Recipes
Fresh Pickles � from Aimee�s kitchen
1 Asian or 2 regular cukes, sliced in rounds Marinade Options: 1) 1/4 c. Cider Vinegar 1/3 c. cold water ½ tsp. salt 1 tbsp. chopped fresh dill (optional) 2) 1/3 c. rice wine vinegar 1/3 c. cold water ½ tsp.
Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
two recipes from this week's e-news
green beans, penne pasta, arugula, pine nuts, gorganzola cheese and buttermilk
Recipes from July and August newsletters
chilled cucumber dill or carrot soups, pesto and soft herb cheese
Lemon Oregano Vinaigrette
This recipe comes from Mary Sido and was adapted from The Signature Room at the 95th
Zucchini Pie
Zucchini Pie *A member brought this to our Farm Party last year and it was delicious! Pie Filling: In a bowl stir together: 5 cups cubed zucchini 1/3 cup flour 2 ½ Tbsp sugar 2 Tbsp brown sugar 1 ½ tsp cinnamon 1/8 tsp nutmeg
Cucumber Soup
Apropos of Cucumbers shared by a CSA member. A cold soup that's great for hot weather Ingredients: Cucumbers Green onions Buttermilk Salt Pepper Wash and peel the cukes, or remove some of the peel in
Pasta with Kale, Tomatoes and Chevre
Provided by Lee & Colleen, Village Acres' CSA Members. 1 bunch of kale or chard, chopped 2 cloves of garlic (or garlic scapes), minced 6 T olive oil 1 onion, chopped One 28 oz can Italian peeled tomatoes 4 oz chevre, cut into s
Basil Salad dressing
Purple Ruffles Basil Vinegar November 22, 2010 Place 4 cups fresh Purple Ruffles basil leaves in a clean 1 quart jar and bruise the leaves slightly with a wooden spoon. Fill jar with cider or red wine vinegar; add several cloves of garli
Radish Crudites with goat cheese dip
6 ounces soft goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon course salt fresh ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil Assorted radishes, (easter egg, red, black or french breakfast r
Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe. Bag of small leaf kale (red Russian or simalar), cut in a chiffonade Any combination of these toppings: Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che
Lime Basil Ice Cream
Aug, 2010 The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream. Year
Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,
Beet Greens
Wash well, leave 'beetlets' attached (remove some of the long, skinny root end) and blanche in simmering water till slightly tender. Drain. Cut the greens into smaller lengths and coarsely chop the beetlets. Place in a small baking dis
