Recipes | The Chatfield CSA at Denver Botanic Gardens at Chatfield

Broccoli Raab and Potatoes

1 bunch broccoli rabe (cut in 2” with tender stems) 4 medium potatoes (quartered) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated parmesan cheese (optional) Boil potatoes in salted water. &n

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Brocolli Raab with Quinoa and glazed carrots

Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

Products (Onion, Garlic, Carrot, Broccoli Raab)

Kale Chips with Chili Sauce

Healthy, spicy snack to have while watching a good movie on a rainy day.

Products (Kale)

Ginger Carrot Soup

Something new to do with carrots

Products (Onion, Carrot, Ginger, Carrots, Carrots, Carrots)

Garlic Scape Pesto

Garlic Scape Pesto 30 scapes (remove bulb part) &

Products (Garlic, Garlic Scape, Hardneck Garlic, Garlic Scapes, Garlic: Fresh)

Tasty Green Bean Dish

green beans, pine nuts, parm cheese

Products (Garlic, Green Beans, Beans, Yellow Wax, Garlic, Green)

Easy Fridge Pickles!

pickled peppers, cucumbers

Products (Dill Pickles, Garlic, Pepper: Hot, Pepper: Bell or Sweet, Cucumber, Beet)

Sesame Greens

Sesame Greens 4 Tablespoons water, divided 6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed 2 Tablespoons Tahini 2 Tablespoons Lemon Juice 1 clove of garlic, finely chopped Heat 2 tablespoons water in a large skillet ove

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Chard and Kale Pie/Green Smoothies for dessert

chard, kale, beet greens, kohlrabi greens, any veggie tops

Products (Kale, Spinach, Swiss Chard)

Basil Recipes for July (4 total)

basil, summer squash, garlic

Products (Onion, Beet, Basil, Sweet Corn)

Quinoa Taboulleh

great light summer meal

Products (Onion, Tomato, Cucumber, Carrot, Parsley, Scallions (Green Onion), Onion, Yellow)

Cool Summer Beet Soup

beets, dill, yogurt, red onion

Products (Onion, Beet)

Beet Green and Young Garlic Pasta

A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Products (Garlic, Beet, Beet Greens, Garlic Chives)

Roasted French Bean Salad with Pine Nuts and Parmesan

beans, parmesan, and pine nuts

Products (Garlic, Beans, Yellow Wax, French Filet Beans, yellow wax beans, Beans, Beans, Green, Green beans, Green and Yellow Beans, Haricot Vert (Gourmet Green Beans), String Beans)

Beet and Goat Cheese Crostini

beets, goat cheese, herbs, lemon, crostini

Products (Garlic, Beet, Tarragon, Goat (Chevon), Baby beets)

Pumpkin Creme Oatmeal

pie pumpkins, coconut milk, squash

Products (Pumpkin, Winter Squash, Flax, Winter Squash: Delicata, Maple Syrup, Squash)

Vegetarian Stuffed Cabbage Rolls

cabbage, fresh herbs

Products (Onion, Tomato, Cabbage, Pepper: Bell or Sweet, Carrot, Rosemary, Sage, Mushrooms, Cabbage: Red, Rice & Herb Mix)

Curry and Carrot Soup - Vegan

Curry and Carrot Soup - VeganAdapted from Jolinda Hackett, Vegetarian Food WriterIngredients:•2-3 large carrots, chopped small•1 onion, chopped small•1 tsp fresh ginger, minced•1 1/2 tsp curry powder•1 3/4 cup vegetable

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Winter Vegetable Pasta with Cheese � adapted form Your Organic Kitchen

12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Products (Onion, Garlic, Broccoli, Cabbage, Kale, Beet, Carrot, Turnip, Sweet Potato, Winter Squash, Oregano, Parsley, Beet Greens, Beets, Carrots, Potatoes, Turnips)

Roasted Broccoli

Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing

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Trees and Cheese

Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil

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Broccoli Leek Soup

Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee

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Fried Green Tomatoes

1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 2 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste Slice tomatoe

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Rachel's Kim Chi

napa cabbage, chilis, salt, vinegar, flour (preferably rice), garlic, ginger,

Products (Onion, Garlic, Daikon Radish, Cabbage, Pepper: Hot, Leek, Carrot, Scallions (Green Onion), Onion, Yellow, Chinese Cabbage, Ginger)

Potato Leek Soup

Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.

Products (Leek, Potato, Cream)