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Recipes

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

Tasty Green Bean Dish
green beans, pine nuts, parm cheese

Sesame Greens
Sesame Greens 4 Tablespoons water, divided 6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed 2 Tablespoons Tahini 2 Tablespoons Lemon Juice 1 clove of garlic, finely chopped Heat 2 tablespoons water in a large skillet ove
Products (Garlic, Kale, Swiss Chard)

Chard and Kale Pie/Green Smoothies for dessert
chard, kale, beet greens, kohlrabi greens, any veggie tops
Products (Kale, Spinach, Swiss Chard)

Basil Recipes for July (4 total)
basil, summer squash, garlic
Products (Onion, Beet, Basil, Sweet Corn)

Cool Summer Beet Soup
beets, dill, yogurt, red onion
Products (Onion, Beet)

Beet Green and Young Garlic Pasta
A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Beet and Goat Cheese Crostini
beets, goat cheese, herbs, lemon, crostini

Curry and Carrot Soup - Vegan
Curry and Carrot Soup - VeganAdapted from Jolinda Hackett, Vegetarian Food WriterIngredients:•2-3 large carrots, chopped small•1 onion, chopped small•1 tsp fresh ginger, minced•1 1/2 tsp curry powder•1 3/4 cup vegetable
Products (Onion, Carrot, Ginger)

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Roasted Broccoli
Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing
Products (Broccoli)

Trees and Cheese
Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil
Products (Broccoli)

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Fried Green Tomatoes
1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 2 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste   Slice tomatoe
Products (Tomato)

Rachel's Kim Chi
napa cabbage, chilis, salt, vinegar, flour (preferably rice), garlic, ginger,

Potato Leek Soup
Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.
Products (Leek, Potato, Cream)

Make Your Own Hot Sauce
hot peppers, cayenne, jalepenos, salt, white vinegar
Products (Pepper: Hot)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic