Recipes
Quick Pickled Beets
Ingredients 6 medium red beets Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over
Spaghetti with Arugula Carbonara
adapted from The Farm by Ian Knauer 6 slices bacon 2 T olive oil 1 large onion, thinly sliced 3 garlic cloves or 3-6 garlic scapes, thinly sliced salt and black pepper 12 oz. spaghetti 2 large eggs 1/4 cup finely grated Parmesan cheese 5-6 o
Root-a-touille
1 rutabaga1 sweet potato1-2 green zucchini squash or sliced delicata winter squash2-3 small red potatoes 2 tomatoes diced or diced canned tomatoes 1 garlic clove½ yellow onion small diced1 glug of Extra Virgin Olive Oil. 2-3 tables
Broccoli Rabe and Barley Bowl with Cilantro Pesto
1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lemon zest plus 1.5 T. fresh lemon juice 1 ga
Creamy, spiced Butternut Soup with Apple and Coconut milk
"a very sweet & savory soup, and super creamy from the coconut milk"
Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper
Garlic Bok Choy
1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2 tbsp oil ¼ cup water or chicken broth Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b
Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the
Carrot Ginger Salad Dressing
Ingredients 1 cup shredded peeled carrot ½ cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons dark pure maple syrup or agave nectar 2 teaspoons miso paste *you can substitute this with soy sauce or tamari 1
Winter Veggie Bowls
Ingredients 1 lb brussel sprouts 1 large or 2 small sweet potatoes 1 cup quinoa 2 cups vegetable broth 2 tbsp balsamic vinegar 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper Pepitas or pumpkin seeds (optional, for toppi
Bedient Farms' Corned Beef Recipe!
Instructions for Angela Bedient's Favorite Corned Beef 3-5lbs Beef Brisket or Eye of Round Roast ¾ c salt; ½ c brown sugar 1 ½ TBS pickling spice ¼ ts dried ground ginger ¼ ts
Homemade Flour Tortillas
26 oz all purpose flour (approximately 4 1/2 c) 1 T salt 1/4 c lard 2 1/2 c (+/-) water Yield 24, 6 inch tortillas Put flour and salt in mixer. Start mixing. Add in lard, 1T at a time. Gradually add in water. It should be somewhat sticky a
Broccoli Raab and Potatoes
1 bunch broccoli rabe (cut in 2” with tender stems) 4 medium potatoes (quartered) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated parmesan cheese (optional) Boil potatoes in salted water. &n
Brocolli Raab with Quinoa and glazed carrots
Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas