Recipes
Curry and Carrot Soup - Vegan
Curry and Carrot Soup - VeganAdapted from Jolinda Hackett, Vegetarian Food WriterIngredients:•2-3 large carrots, chopped small•1 onion, chopped small•1 tsp fresh ginger, minced•1 1/2 tsp curry powder•1 3/4 cup vegetable
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta
3 tbsp. extra virgin olive oil
1 onion, peeled and cut into small wedges
2-3 garlic cloves
2 tbsp. balsamic vinegar
½ c. chicken or vegetable broth
4 c. cooked winter vegetables (such
Roasted Broccoli
Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing
Trees and Cheese
Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil
Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Fried Green Tomatoes
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup all-purpose flour, divided
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
2 medium-size green tomatoes, cut into 1/3-inch slices
Vegetable oil
Salt to taste
Slice tomatoe
Potato Leek Soup
Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions
2 garlic cloves, minced
1 medium carrot, diced
2 tbsp. olive oil
1 red or green bell pepper, diced
3 c. sliced mushrooms or eggplant
1 medium zucchini or yellow squash, diced
1 tbsp. fresh chopped basil
1 tbsp. fresh
Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic
Arugula with Gorgonzola, Beets & Sweet Walnuts
Cook beets until tender, slip off the skins and slice. Toss with the 1 T olive oil, 1 T wine or herbed vinegar, 1/4 tsp salt, and 1/8 tsp pepper. Mix 1 c.chopped walnuts well with ΒΌ c. corn syrup and ΒΌ c brown sugar. Spread on cookie sheet and b
Mashed Turnip Potatoes
1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed 1/4 cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar 3/4 teaspoon salt 1/4 teaspoon pepper
Preheat oven to 375 F. Boil turnip and potatoes in a large p
