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Recipes

Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper 
Products (Onion, Bok choy)

Garlic Bok Choy
1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2  tbsp oil ¼ cup water or chicken broth   Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b
Products (Garlic, Bok choy)

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

Spinach-walnut Pesto
An easy, delicious pesto.

Palestine Soup
Jerusalem Artichokes

Carrot Ginger Salad Dressing
Ingredients 1 cup shredded peeled carrot ½ cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons dark pure maple syrup or agave nectar 2 teaspoons miso paste *you can substitute this with soy sauce or tamari 1
Products (Carrot, Maple Syrup, Ginger)

Winter Veggie Bowls
Ingredients 1 lb brussel sprouts 1 large or 2 small sweet potatoes 1 cup quinoa 2 cups vegetable broth 2 tbsp balsamic vinegar 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper Pepitas or pumpkin seeds (optional, for toppi

Bedient Farms' Corned Beef Recipe!
      Instructions for Angela Bedient's Favorite Corned Beef 3-5lbs Beef Brisket or Eye of Round Roast ¾ c salt; ½ c brown sugar 1 ½ TBS pickling spice   ¼ ts dried ground ginger ¼ ts

Homemade Flour Tortillas
26 oz all purpose flour (approximately 4 1/2 c) 1 T salt 1/4 c lard 2 1/2 c (+/-) water Yield 24, 6 inch tortillas  Put flour and salt in mixer. Start mixing. Add in lard, 1T at a time. Gradually add in water. It should be somewhat sticky a

Broccoli Raab and Potatoes
1 bunch broccoli rabe (cut in 2” with tender stems) 4 medium potatoes (quartered) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated parmesan cheese (optional)   Boil potatoes in salted water. &n

Brocolli Raab with Quinoa and glazed carrots
Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

Kale Chips with Chili Sauce
Healthy, spicy snack to have while watching a good movie on a rainy day.
Products (Kale)

Ginger Carrot Soup
Something new to do with carrots

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

Tasty Green Bean Dish
green beans, pine nuts, parm cheese

Sesame Greens
Sesame Greens 4 Tablespoons water, divided 6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed 2 Tablespoons Tahini 2 Tablespoons Lemon Juice 1 clove of garlic, finely chopped Heat 2 tablespoons water in a large skillet ove
Products (Garlic, Kale, Swiss Chard)

Chard and Kale Pie/Green Smoothies for dessert
chard, kale, beet greens, kohlrabi greens, any veggie tops
Products (Kale, Spinach, Swiss Chard)

Basil Recipes for July (4 total)
basil, summer squash, garlic
Products (Onion, Beet, Basil, Sweet Corn)

Cool Summer Beet Soup
beets, dill, yogurt, red onion
Products (Onion, Beet)

Beet Green and Young Garlic Pasta
A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Beet and Goat Cheese Crostini
beets, goat cheese, herbs, lemon, crostini