How much produce will I receive in a week?

Are you curious about what you will receive in your weekly share? The Chatfield CSA sets up their distribution in a "market style" layout instead of a pre-determined box. We have scales and pre-weighed options for all of our produce. This means you can choose whatever crop you know you will use and leave what you don't want. Our extra produce gets donated at the end of the night to many non-profit organizations in our community.

Take a look at the monthly examples of what is included in a weekly share. As with all of our produce this is subject to change depending on the season and its bounty.

 The herbs that we grow include: Basil, Chives, Cilantro, Dill, Mint, Lemon Balm, Oregano, Parsley, Rosemary, Sage, Sweet Marjoram, Tarragon, and Thyme. The shares will receive 2-3 herbs on a weekly basis.

Example of a Weekly Share for June:

Arugula - 1 sandwich bag full
Basil - 3 leaflets
Chard - 2 leaves
Chives - 1 bunch
Cilantro - 1 sandwich bag full
Dill - 6 sprigs
Kale - 2 leaves
Kohlrabi - 2
Parsley - 5 stems
Salad Mix - 1 gallon bag half full
Spinach - 1 gallon bag half full

Example of a Weekly Share for July/August:
Basil - 6 leaflets
Beets - 4
Carrots - 8
Chard - 2 leaves
Cilantro – 1 sandwich bag full
Cucumber - 2
Dill - 6 stems
Eggplant - 1
Green Beans - 1 small sandwich bag full
Kale - 2 leaves
Kohlrabi - 2
Mint - 1 small handful
Onions - 2
Parsley - 5 springs
Peppers Hot - 4
Potatoes - 1 lb.
Salad Mix - 1 gallon bag half full
Summer Squash - 4

Example of a Weekly Share for September:

Arugula - 1 sandwich bag full
Basil - 1 gallon back half full
Beets - 4
Carrots - 8
Chard - 2 leaves
Cilantro - 1 sandwich bag full
Cucumber - 3
Eggplant - 1
Kale - 2 leaves
Leeks - 2
Lettuce -1 head
Melons - 1
Onions - 2
Oregano - 1 small handful
Parsley - 5 sprigs
Peppers Sweet - 2
Peppers Hot - 4
Peppers Green - 2
Potatoes - 1 lb.
Radish - 5
Salad Mix - 1 gallon bag half full
Summer Squash - 4
Tarragon - 1 small handful
Tomatoes - 8

Example of a Weekly Share for October:

Arugula - 1 sandwich bag full
Beets - 4
Broccoli - 1 head or Cabbage – 1/2 head
Carrots - 8
Chard - 2 leaves
Chives - 1 bunch
Eggplant - 2
Kale - 2 leaves
Kohlrabi - 2
Leeks - 2
Lettuce - 1 head
Peppers Sweet - 2
Peppers Hot - 4
Peppers Green - 2
Radish - 5
Sage - 1 small handful
Salad Mix - 1 gallon bag half full
Tomatoes - 5
Thyme - 1 small handful
Winter Squash - 1