Spinach Balls
Spinach Balls
Source: http://thekitchenismyplayground.blogpot.com
Ingredients:
20 10 oz. packages frozen spinach, thawed and well drained
2 small onions, very finely chopped
2 ¼ c. stuffing with herbs
6 eggs, beaten
½ c. melted butter
½ c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper
Mix all ingredients until well combined. Form into about 1” balls; place on a baking sheet sprayed with cooking spray. Bake at 350 degrees for 20 minutes. Makes approximately 60 balls.
Spinach balls may be frozen, either baked or unbaked.
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed.
