Presented by Denver Botanic Gardens and Catering by Design with support from Slow Food Denver
FEATURING
Alex Seidel
from Fruition Restaurant and Fruition Farms
FOUR COURSES OF SEASONAL, LOCAL FARE
Wednesday, November 2 | 6:30 - 9 p.m.
The Orangery at Denver Botanic Gardens
10th and York Street
SPACE IS LIMITED
Reserve your spot by October 28 – CLICK HERE.
$75 per person
THIS EVENT IS BYOB
A pinot grigio or a light wheat beer compliments the menu.
Psst… feel free to invite your friends.
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