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DISH: A Spontaneous Supper

Posted 10/20/2011 12:27pm by Josie Hart-Genter.



Presented by Denver Botanic Gardens and Catering by Design
with support from Slow Food Denver

FEATURING 

Alex Seidel 

from Fruition Restaurant and Fruition Farms
 

FOUR COURSES OF SEASONAL, LOCAL FARE

Wednesday, November 2  |  6:30 - 9 p.m.

The Orangery at Denver Botanic Gardens

10th and York Street
 

SPACE IS LIMITED

Reserve your spot by October 28 – CLICK HERE.

$75 per person
 

THIS EVENT IS BYOB

  A pinot grigio or a light wheat beer compliments the menu.
 

Psst… feel free to invite your friends.

 

 

 

© Denver Botanic Gardens, 1007 York Street, Denver, CO 80206. All rights reserved.
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and because you probably enjoy good food.

 

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