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Latest recipes
Root-a-touille
Broccoli Rabe and Barley Bowl with Cilantro Pesto
Sausage Stuffing

Recipes

Chilled Summer Squash and Basil Soup
Summer squash, Basil
Products (Summer Squash, Basil)

Basil Vinaigrette
Basil
Products (Garlic, Basil)

Zucchini-Potato Frittata
Zucchini, Potato
Products (Zucchini, Potato)

Zucchini, Mint, and Yogurt Spread
Zucchini, Mint
Products (Zucchini, Mint)

Sauteed Garlic Scapes with Broccoli
Garlic Scapes and Broccoli
Products (Garlic, Broccoli)

Caprese Salad with Arugula
Arugula

Kohlrabi Hash Browns
Kohlrabi

LIME TARRAGON VINAIGRETTE
Wonderful for salads, or fish and shellfish dishes.

CSA Roasted Red Pepper Spread
canning, preserving, red peppers
Products (Basil, Potted, Tomato, Pepper: Bell or Sweet)

GLAZED CARROTS WITH PISTACHIOS AND THYME
Serve at Thanksgiving or any other time of year.Serves 4

Turnip Gratin
pan roasting paper-thin slices of turnips
Products (Turnip, Rosemary, Thyme)

Fall Fritatta
sweet pepper, leek and goat cheese frittata
Products (Garlic, Spinach, Eggplant, Pepper: Bell or Sweet, Leek)

Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted
Products (Winter Squash, Celery, Apples, Apples, Pre-picked)

Roasted Eggplant Rolls with Ricotta
Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400.  Flip with spatula after 8-10 mins, when they begin to carmelize.  Cook another 5-8
Products (Garlic, Eggplant, Basil, Oregano)

Fresh Pickles � from Aimee�s kitchen
1 Asian or 2 regular cukes, sliced in rounds Marinade Options:  1) 1/4 c. Cider Vinegar 1/3 c. cold water ½ tsp. salt 1 tbsp. chopped fresh dill (optional) 2) 1/3 c. rice wine vinegar 1/3 c. cold water ½ tsp.
Products (Onion, Cucumber, Dill, Cucumbers)

Make your own Melon Sorbet
cantaloupe, honey dew, agave, make your own sorbet
Products (Melon, Honey, Cantaloupes)

Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
Products (Tomato, Eggplant)

two recipes from this week's e-news
green beans, penne pasta, arugula, pine nuts, gorganzola cheese and buttermilk
Products (Garlic, Greens: Arugula, Parsley, Green Beans, Beans, Yellow Wax, Buttermilk)

Recipes from July and August newsletters
chilled cucumber dill or carrot soups, pesto and soft herb cheese
Products (Greens: Arugula, Cucumber, Carrot, Basil, Dill, Mint, Thyme, Onion, Yellow, Thyme, Basil, dried, Dill, bouquet, Cilantro, Thai Basil, Herbs)

Pasta Salad With Tomatoes, Eggplant & Basil
An easy light and bright meal for a summer day.
Products (Garlic, Tomato, Eggplant, Basil, Lemons, Tomatoes, Tomatoes, Tomatoes, Genovese Basil, Regular Tomatoes, Hierloom Tomatoes, Heirloom Tomatoes, Eggplant, Spring, Eggplant, Fall)

Zucchini and Basil Carbonara
Spaghetti with zucchini and basil in a light but creamy parmesan sauce
Products (Zucchini, Basil, Eggs, Butter)

Lemon Oregano Vinaigrette
This recipe comes from Mary Sido and was adapted from The Signature Room at the 95th
Products (Oregano, Mustard)

Zucchini Pie
Zucchini Pie *A member brought this to our Farm Party last year and it was delicious! Pie Filling: In a bowl stir together: 5 cups cubed zucchini 1/3 cup flour 2 ½ Tbsp sugar 2 Tbsp brown sugar 1 ½ tsp cinnamon 1/8 tsp nutmeg
Products (Zucchini)

Cucumber Soup
Apropos of Cucumbers shared by a  CSA member.   A cold soup that's great for hot weather   Ingredients:   Cucumbers Green onions Buttermilk Salt Pepper   Wash and peel the cukes, or remove some of the peel in
Products (Onion, Cucumber, Beet)

Arugula and Fontina Frittata
An easy, no-flip Italian omelet stuffed with arugula
Products (Onion, Garlic, Greens: Arugula, Eggs, Onion, Yellow, Free Range Pastured Eggs, Raw Milk Cheese)