Brocolli Raab with Quinoa and glazed carrots
Ingredients
1 cup quinoa
1/2 lb raab, roughly chopped
2 tblsp olive oil
1 1/2 tblsp balsamic vinegar
1 small onion. chopped
1 carrot, diced
2 cloves garlic, minced
lemon juice from 1/2 lemon
Cooking Directions
Cook quinoa ( or choice of pasta or rice) according to package directions
In a skillet, saute the onion, carrot and garlic until the onions are slightly browned. Add the raab and saute until they start to wilt. Remove from heat. Stir in the quinoa. Add the balsamic vinegar and lemon juice. Mix all the ingredients together. Serve and enjoy!
