Garlic Scape Pesto
Garlic Scape Pesto
30 scapes (remove bulb part)
1 T kosher salt
1/4 cup olive oil
1/2 cup lemon juice
1/2 cup grated parmesan cheese
Blend in food processor until smooth. Good on pizza, pasta, sandwiches, almost anything!
Freeze in ice cube trays and transfer to plastic bags when frozen to enjoy all year.
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Beijing & Bangkok