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Supporting Share Delivery

Posted 5/11/2020 10:55am by Josie Hart.

Dear Supporters,

We will deliver your supporting shares on Thursday, May 14th NOT Tuesday, May 12th. Please note the change.

We will drop them off on your porch somewhere out of the sun in the afternoon. 

Harvest List - May 14
(please note harvest list is subject to change due to weather or other dynamic circumstances) 

green garlic 
chives
radish
arugula 
shallots
possibly shungiku (google this if you don't know!)

Featured Recipe for the week of May 14

Green Garlic and Chive Vinaigrette -
recipe Credit - Steven Shoemaker
Standard Vinaigrette ratio is 3 parts oil to one part vinegar.

With all dressings, you need to keep tasting and adjust to make sure the balance of sweet oil and acidic vinegar is pleasing to your palate. If you don’t have an immersion blender, I would suggest picking one up does wonders with making vinaigrettes and mayonnaise. A blender will work just fine as well.

1 Cup Olive Oil
½ Cup White wine Vinegar
1Tbsp Dijon
2Tbsp Green Garlic Minced
1Tbsp Chives Minced
Salt and Pepper to taste

Mince together the Green Garlic and Chives
Measure out your Oil and Vinegar - Mix and add Dijon.
With all in ingredients together, blend thoroughly.
If you have an immersion blender you will get a very nice full-bodied dressing for your salad. You may need to add a little more oil or a little more Vinegar depending on whether you like a sweeter or more sharp vinaigrette
Salt and Pepper to taste.